by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Nougat aux Amandes et Praliné/Almond Nougat and Praline Author: Germain Cuisine: Fench Ingredients 1 cup (225 gr.) sugar 1¼ cup almonds, blanched and chopped 2 drops of lemon juice OR 1 tbsp. glucose or a pinch of cream of tartar...
