by Kristin | Apr 16, 2020 | French, Vegetables
This is the ratatouille recipe from my cousin Bernard’s cookbook, La Cuisine Vagabonde. It is by far my favorite version. Print Ratatouille A La Nicoise Author: Kristin Recipe type: Side Cuisine: French Prep time: 30 mins Cook time: 1 hour...
by Kristin | Mar 1, 2017 | French, Lamb
Super quick and easy weeknight main dish. Serve with roasted potatoes and a green vegetable or ratatouille. Print Herb Roasted Lamb Chops Author: Kristin Recipe type: Main Cuisine: French Prep time: 30 mins Cook time: 15 mins Total...
by Kristin | Jan 4, 2017 | French
This is my grandmother’s Cassoulet and one of my all time favorites. Print Cassoulet Author: Kristin Recipe type: Main Cuisine: French Prep time: 2 hours 45 mins Cook time: 2 hours 45 mins Total time: 5 hours 30 mins...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Le Fonds Bruns Pour Sauces Author: Germaine Recipe type: Stock Cuisine: French Serves: 2 quarts Brown stocks for sauces Ingredients For brown veal stock: 4lbs veal bones OR: For brown beef stock: 2 lbs veal bones, 2 lbs beef bones OR:...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Fond Brun de Veau Lié Author: Germaine Recipe type: Stock Cuisine: French Thickened Brown Stock Ingredients 1 quart (1 liter) brown stock salt and pepper to taste 2 tbsp cold water 1½ tbsp arrowroot or cornstarch Instructions Bring...
