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Beurre d'Amandes, de Noix ou de Pistaches/Almond, Nut or Pistachio Butter
Recipe type: Butter
Cuisine: French
  • ¼ lb. blanched almonds or nuts or roasted pistachios
  • 1 lb. sweet butter, softened
  1. Mix nuts with softened butter.
  2. Two methods: 1) if by hand, pound the substance with a wooden mallet in a mortar, then rub substances through a tamis (very fine meshed sieve) with a mallet. 2)if by machine, use a modern blender (Cuisinart or the like) to blend all of the substances then rub them through the tamis with the mallet.