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My husband created this recipe and our kids love it.

Chicken and Bok Choy Stir Fry
Recipe type: Main
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • Stir Fry
  • 1 tablespoon light sesame oil
  • 1 lb. boneless chicken thighs cut into ½ inch strips
  • 7-10 baby bok choy quartered
  • 2 large carrots peeled in strips approx. 3 inch long
  • 5-6 green onions diced
  • 1 cup mushrooms (if desired)
  • ½ cup chopped cilantro (if desired)
  • Sauce
  • 3 tablespoons honey
  • 1 teaspoon grated ginger
  • 3 cloves garlic grated or minced
  • 3 tablespoons reduced sodium soy sauce
  • 1 ½ tablespoons rice wine vinegar
  1. Stir together all ingredients for the sauce and set aside.
  2. Heat sesame oil in a large wok or skillet over medium-high heat. Add chicken and cook 5-7 minutes.
  3. Add bok choy, carrots, green onions, and mushrooms (if desired). Stir continuously for 3 minutes and then add sauce. Continue cooking until sauce has coated vegetables and chicken and heated through. (Make sure chicken is fully cooked).
  4. Serve over rice and sprinkle with cilantro (if desired).