My husband found this recipe by Laura Vitale on the Rachael Ray show. It is delicious!
I was a little nervous about serving this to my kids but they loved it and asked to have leftovers the next day.
A friend’s mother made this for us on a hot summer night and I found it deliciously light and refreshing. I doubled the sauce in my version as my family loves it.
Delicious Panang curry adapted from Hot Thai Kitchen.
This roast chicken is easy to prepare and it is more tender and less expensive than rotisserie chicken from the grocery store. I always hope for leftovers but my family devours it all.
Bstila is generally served at the beginning of very special Moroccan meals. It is a wonderful combination of sweet and savory flavors inside flaky layers of fillo. This is my grandmother’s recipe and one of my favorite childhood memories, as I always got the decorate the top.
There is nothing more comforting than chicken noodle soup.
If you’re looking for chicken cutlets that aren’t breaded, try boneless, skinless chicken cutlets with a sauce of sage, mushrooms, white wine, and cream.
I adapted this from a great Mark Bittman recipe by adding artichokes and olives and using Herbes de Provence instead of tarragon.
The classic Hungarian dish.