Sauce Charcutière
Author: 
Recipe type: Sauce
Cuisine: French
 
To serve with pork.
Ingredients
  • 2 shallots, finely chopped
  • ¾ cup dry white wine
  • ¼ cup white wine vinegar
  • 1 cup (2.5 dl.) espagnole or fond de veau lié
  • 3 gherkin pickles, thinly sliced
Instructions
  1. Cook the shallots in the wine and vinegar and reduce to 1 tablespoon.
  2. Add the espagnole or fond de veau lie (thickened brown sauce).
  3. Bring to a boil.
  4. Taste for seasonings.
  5. Add the pickles.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1020