Sauce Périgueux
Author: 
Recipe type: Sauce
Cuisine: French
 
To serve with broiled or roasted meat and with ham.
Ingredients
  • 1 cup espagnole sauce
  • 3 tbsp. Madeira
  • juice and chopped truffles of a small can of truffles
  • 1½ tbsp. (20 gr.) butter
Instructions
  1. Bring the espagnole to a boil, add the Maderia wine and the juice and truffles, off the fire, add the butter, bit by bit.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1033