Sauce Suprême
Author: 
Recipe type: Sauce
Cuisine: French
 
Ingredients
  • 12 cups chicken velouté
  • ½ cup mushroom stems
  • ½ cup heavy cream
  • 4 tbsp. butter
Instructions
  1. Add the mushroom stems to the velouté sauce and simmer for 5-10 minutes.
  2. Strain the sauce through a chinois.
  3. Add the cream and simmer some more until the sauce coats the spoon.
  4. Off the heat, add the butter, bit by bit.
  5. Taste for seasonings.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1071