Sauce Choron
Author: 
Recipe type: Sauce
Cuisine: French
 
For broiled and roasted meat.
Ingredients
  • 1 large tomato, peeled, seeded, coarsely chopped
  • 2 tbsp. butter
  • 1 tbsp. tomato paste
  • sauce Béarnaise
Instructions
  1. In a saucepan melt 2 tbsp. butter, add the tomato and tomato paste.
  2. Bring to a boil.
  3. Mix into Béarnaise.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1079