Sauce Maltaise
Author: 
Recipe type: Sauce
Cuisine: French
 
For vegetables, particularly asparagus.
Ingredients
  • grated rind and strained juice of 1 orange
  • few drops of Curacao (optional)
  • sauce hollandaise
Instructions
  1. Stir the rind, and strained juice of 1 orange and a few drops of Curacao into the sauce hollandaise.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1083