Sauce Mousseline
Author: 
Recipe type: Sauce
Cuisine: French
 
For fish, eggs and boiled vegetables, especially asparagus.
Ingredients
  • ½ cup stiffly beaten whipped cream
  • sauce hollandaise
Instructions
  1. To a hollandaise sauce, add ½ cup stiffly beaten whipped cream.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1086