Mayonnaise Collée
Author: 
Recipe type: Sauce
Cuisine: French
 
To mix or coat vegetable macédoine, fish, cold poultry.
Ingredients
  • 1 package gelatin
  • little water
  • mayonnaise
Instructions
  1. To mayonnaise, add 1 package gelatin, melted in a little water.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1094