Sauce Andalouse
Author: 
Recipe type: Sauce
Cuisine: French
 
For eggs and fish.
Ingredients
  • 1 cup mayonnaise
  • 1 tbsp. tomato sauce (see sauce Choron)
  • ½ sweet red pepper, seeded and diced.
Instructions
  1. To mayonnaise, add tomato paste and sweet red pepper.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1098