Sauce Gribiche
Author: 
Recipe type: Sauce
Cuisine: French
 
For fish and shell fish.
Ingredients
  • 1 cup mayonnaise
  • 1 hard boiled egg, chopped
  • 1 tbsp. French cornichons or gherkins
  • 1 tbsp. drained capers,
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped tarragon
  • 1 teaspoon chervil.
Instructions
  1. Mix all ingredients into mayonnaise.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1102