Sauce Tartare
Author: 
Recipe type: Sauce
Cuisine: French
 
For fried fish.
Ingredients
  • 1 cup mayonnaise
  • 3 hard boiled eggs, chopped
  • 2 tbsp. cornichons or gherkins, chopped
  • mixture of "fines herbes: made of parsley, tarragon, chervil, chives, all finely chopped.
Instructions
  1. Mix all ingredients into mayonnaise.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1104