Vinegrette aux Fines Herbes/Herb Dressing
Author: 
Recipe type: Sauce
Cuisine: French
 
Ingredients
  • 1 tbsp. wine vinegar, plain or flavored like tarragon vinegar
  • 3 tbsp. oil, olive, peanut or nut oil according to taste
  • salt and pepper
  • fines herbes
Instructions
  1. In a bowl, put the vinegar and salt, add the oil, the pepper and some chopped parsley and tarragon.
Recipe by Columbine Kitchen at https://columbinekitchen.com/vinegrette-aux-fines-herbesherb-dressing/