Vinegrette aux Fines Herbes/Herb Dressing
Recipe type: Sauce
Cuisine: French
  • 1 tbsp. wine vinegar, plain or flavored like tarragon vinegar
  • 3 tbsp. oil, olive, peanut or nut oil according to taste
  • salt and pepper
  • fines herbes
  1. In a bowl, put the vinegar and salt, add the oil, the pepper and some chopped parsley and tarragon.
Recipe by Columbine Kitchen at