Sauce Ravigote
Author: Germaine
Recipe type: Sauce
Cuisine: French
- ¼ cup vinegar
- ¾ cup oil
- salt, pepper
- 1 small chopped onion
- fines herbes made with parsley, chives, chervil and tarragon
- 1 tbsp. capers
- Mix all ingredients together.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1117
3.4.3177