Sauce à la Crème
Author: 
Recipe type: Sauce
Cuisine: French
 
Ingredients
  • 1 tbsp. mustard
  • juice of ½ lemon
  • salt, pepper
  • 1 cup heavy cream
Instructions
  1. Mix mustard, juice of lemon, salt and pepper together, beating with wire whisk, add cream, beat until thick.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1119