Beurre de Raiford/Horseradish Butter
Author: 
Recipe type: Butter
Cuisine: French
 
Ingredients
  • ¼ lb. butter
  • ⅛ freshly grated horseradish
Instructions
  1. Mix horseradish into butter.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1140