Crème au Beurre à l'Anglaise/Butter Cream with Custard Cream
Author: 
Recipe type: Cream
Cuisine: French
 
Butter cream can be flavored with vanilla, pralie, lemon orange, Kirsch or other liqueurs.
Ingredients
  • ⅔ cup (150 gr.) sugar
  • ⅓ cup (75 gr.) water
  • 4 egg yolks
  • 4 sticks creamed butter
Instructions
  1. In a saucepan combine the sugar and water, boil until the soft ball stage (230 degrees on a candy thermometer) or until a bit dropped in a bowl of cold water forms a soft ball.
  2. While the sugar is cooking, beat the egg yolks with an electric mixer.
  3. Gradually pour the syrup into the yolks, beating constantly the cream until completely cool.
  4. Cream the butter and stir it into the mixture.
  5. Add flavoring according to recipe.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1182