Crème Chantilly/Chantilly Cream
Author: Germaine
Recipe type: Cream
Cuisine: French
- 2 cups heavy whipping cream
- ¼ cup sugar
- 2 tsp. vanilla
- Chantilly
- In a bowl, whip cream until thick.
- Add sugar, vanilla and Chantilly.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1193
3.4.3177