Crème Chantilly au Chocolat/Chocolate Chantilly Cream
Author: 
Recipe type: Cream
Cuisine: French
 
Ingredients
  • 2 cups heavy whipping cream
  • ¼ cup sugar
  • 2 teas. vanilla
  • chocolate or cocoa
Instructions
  1. In a bowl, whip cream until thick.
  2. Add sugar, vanilla and chocolate or cocoa.
  3. Mix well.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1195