Glaçage au Chocolat/Chocolate Glacé Icing
Author: 
Recipe type: Icing
Cuisine: French
 
Ingredients
  • 3 oz. (90 gr.) semi-sweet chocolate
  • 1 cup (90 gr.) confectioners' sugar
  • 3 tbsp. (45. gr.) butter
  • 2 tbsp. water
Instructions
  1. Sift the sugar.
  2. Melt the chocolate on top of a double boiler or a bain-marie.
  3. Add the sugar, then the butter, bit by bit.
  4. Melt, stirring constantly, remove from heat and slowly add the water until the right spreading consistency for coating.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1205