Glace Royal
Author: 
Recipe type: Glaze
Cuisine: French
 
Ingredients
  • ½ egg white
  • 1¼ cup (125 gr.) confectioners' sugar
  • 3 drops lemon juice
Instructions
  1. Beat the sugar and egg white for a few minutes.
  2. Add lemon juice.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1207