Simple Sirop pour Entrements/Simple Syrup for Desserts
Author: 
Recipe type: Syrup
Cuisine: French
 
Ingredients
  • 2 cups (500 gr.) sugar
  • flavor: vanilla or liqueur, or coffee extract
  • 2 cups (5 dl.) water
Instructions
  1. Bring to a boil the sugar and water.
  2. Add the flavor.
  3. Can be kept in an airtight container in the refrigerator several weeks.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1211