Glace/Basic Ice Cream
Author: 
Cuisine: French
 
Ingredients
  • 3 cups milk
  • 8 egg yolks
  • 1 cup sugar
  • flavor: chocolate, coffee, praline, vanilla, etc.
Instructions
  1. Scald the milk with the flavoring.
  2. In a bowl beat the yolks and the sugar.
  3. Pour the hot milk slowly into the yolks, beating constantly.
  4. Pour back the mixture in the saucepan and bring to a boil like a crème anglaise.
  5. Strain.
  6. Chill, then pour into an ice cream churner.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1217