Celery Beef
Author: 
Recipe type: Main
Cuisine: Moroccan
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 4 pound chuck steak or roast, 2 inches thick
  • Salt
  • 1 whole bunch of celery stalks, stalks cut into thirds
Instructions
  1. Cover the bottom of a cast iron skillet in salt.
  2. Once the pan is very hot, sear the meat on both sides.
  3. Cover the meat with the celery stalks, cover the pan, and lower the heat to simmer.
  4. Cook until the meat is very tender and separates with a fork. Halfway through cooking, put the celery under the meat to caramelize.
  5. Slice and serve with the celery and juices on top.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=1243