No Mayo Slaw
Author: 
Recipe type: Side
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 medium head cabbage, cored and shredded
  • 5 ounces shredded carrots
  • 5 ounces shredded broccoli stalks
  • 1 medium red onion, finely chopped
  • ½ cup white sugar
  • ½ cup apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon white sugar
  • 1 teaspoon dry mustard
  • ¾ cup vegetable oil
Instructions
  1. In a large bowl, toss together the cabbage, broccoli, carrots, onion, and ½ cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=757