Court-Bouillon for Hors-d'Oeuvre
Author: 
Recipe type: Stock
Cuisine: French
Serves: 1 Quart
 
1. Pour légumes à la Grecque - For marinated vegetables
Ingredients
  • 4 cups water
  • ½ cup of olive oil
  • juice of 2 lemons
  • 6 peppercorns
  • 10 whole coriander
  • a bouquet garni made with parsley, celery, fennel, bay leaf, thyme
Instructions
  1. Combine all the ingredients, bring to a boil and simmer for 20 minutes.
  2. Use for all vegetables named "à la grecque".
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=967