Roux Blanc
Author: 
Recipe type: Roux
Cuisine: French
 
Roux blanc for béchamel sauce and veloutés
Ingredients
  • 4 tbsp. butter
  • 4 tbsp. flour
Instructions
  1. Melt 4 tbsp. butter in a saucepan and mix into it 4 tbsp. flour.
  2. Cook for 5-10 minutes without browning it.
  3. Stir occasionally.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=990