Roux Brun
Author: 
Recipe type: Roux
Cuisine: French
 
Roux brun for béchamel sauce and veloutés.
Ingredients
  • 4 tbsp. butter
  • 4 tbsp. flour
Instructions
  1. Melt 4 tbsp. butter in a saucepan and mix into it 4 tbsp. flour.
  2. Cook for 15 minutes until brown.
  3. Another method is to brown the flour in the oven very slowly until brown before mixing it into the butter.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=992