Roux Blond
Author: 
Recipe type: Roux
Cuisine: French
 
Roux blond for béchamel sauce and veloutés.
Ingredients
  • 4 tbsp. butter
  • 4 tbsp. flour
Instructions
  1. Melt 4 tbsp. butter in a saucepan and mix in 4 tbsp. flour.
  2. Cook to a honey color.
Recipe by Columbine Kitchen at https://columbinekitchen.com/?p=995