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Glace/Basic Ice Cream
Cuisine: French
  • 3 cups milk
  • 8 egg yolks
  • 1 cup sugar
  • flavor: chocolate, coffee, praline, vanilla, etc.
  1. Scald the milk with the flavoring.
  2. In a bowl beat the yolks and the sugar.
  3. Pour the hot milk slowly into the yolks, beating constantly.
  4. Pour back the mixture in the saucepan and bring to a boil like a crème anglaise.
  5. Strain.
  6. Chill, then pour into an ice cream churner.