Sweet potato croquettes; tomatoes cooked in oil; light tomato sauce. To serve with meat or chicken.
Sauerkraut; Alsatian sausages; boiled potatoes; fond de veau lié. To serve with meat, chicken, duck and goose.
Sliced lobster or rock lobster tails; sauce americaine. To serve with fish.
Boiled carrots and turnips; celery hearts; boiled green beans; butter sauce with capers. With lamb and chicken.
Small tomatoes filled with rice pilaf flavored with saffron; peeled braised peppers; okra; light tomato sauce. With meat, chicken and fish.