{"id":1149,"date":"2016-01-01T12:23:02","date_gmt":"2016-01-01T12:23:02","guid":{"rendered":"https:\/\/columbinekitchen.com\/?p=1149"},"modified":"2016-01-26T17:13:16","modified_gmt":"2016-01-26T17:13:16","slug":"pate-a-crepescrepe-batter","status":"publish","type":"post","link":"https:\/\/columbinekitchen.com\/?p=1149","title":{"rendered":"P\u00e2te \u00e0 Cr\u00eapes\/Cr\u00eape Batter"},"content":{"rendered":"
\n
P\u00e2te \u00e0 Cr\u00eapes\/Cr\u00eape Batter<\/div>\n
<\/div>\n
Recipe Type<\/span>: Batter<\/span><\/div>\n
Cuisine: French<\/span><\/div>\n
Author: Germaine<\/span><\/div>\n
Serves: 30 Crepes<\/span><\/div>\n
Makes about 30 crepes.<\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 2 1\/4 cups (250 gr.) flour<\/li>\n
  • 1 tbsp. oil<\/li>\n
  • 3 cups (7.5 dl.) milk<\/li>\n
  • 4 eggs<\/li>\n
  • 8 tbsp. (112 gr.) butter<\/li>\n
  • 1\/4 cup clarified butter or oil for frying<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Sift the flour in a bowl, add the salt, the oil and mix with part of the milk until very smooth.<\/li>\n
    2. Add the eggs, beating all the time with a wire whisk.<\/li>\n
    3. Add the melted butter and the rest of the milk.<\/li>\n
    4. Keep at room temperature for 1 to 2 hours or up to 24 hours in the refrigerator.<\/li>\n
    5. The cr\u00eapes are tastier if the butter is melted until it colors.<\/li>\n
    6. Some sugar can be added to the batter, but too much sugar with make the crepes stick to the pan during the cooking.<\/li>\n
    7. If the batter is lumpy, strain it.<\/li>\n
    8. The more butter used, the longer the cooked crepe can be preserved.<\/li>\n
    9. Oil the cr\u00eape pan or use clarified butter.<\/li>\n
    10. Cook about 2 tablespoons batter in high heat until brown.<\/li>\n
    11. Flip the cr\u00eape to the other side.<\/li>\n
    12. Brown the other side.<\/li>\n
    13. Pile the cr\u00eapes on a plate.<\/li>\n
    14. Layer them with wax paper if they are to be kept a few days in the refrigerator or frozen.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      3.4.3177<\/div>\n<\/div>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Cr\u00eape Batter<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[148],"tags":[],"class_list":["post-1149","post","type-post","status-publish","format-standard","hentry","category-abcs","course-batter","cuisine-french"],"yoast_head":"\nP\u00e2te \u00e0 Cr\u00eapes\/Cr\u00eape Batter - Columbine Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/columbinekitchen.com\/?p=1149\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2te \u00e0 Cr\u00eapes\/Cr\u00eape Batter - Columbine Kitchen\" \/>\n<meta property=\"og:description\" content=\"Cr\u00eape Batter\" \/>\n<meta property=\"og:url\" content=\"https:\/\/columbinekitchen.com\/?p=1149\" \/>\n<meta property=\"og:site_name\" content=\"Columbine Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-01T12:23:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-01-26T17:13:16+00:00\" \/>\n<meta name=\"author\" content=\"Germaine Allegrina Sharretts\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Germaine Allegrina Sharretts\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/columbinekitchen.com\/?p=1149\",\"url\":\"https:\/\/columbinekitchen.com\/?p=1149\",\"name\":\"P\u00e2te \u00e0 Cr\u00eapes\/Cr\u00eape Batter - 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