{"id":1175,"date":"2016-01-01T12:14:36","date_gmt":"2016-01-01T12:14:36","guid":{"rendered":"https:\/\/columbinekitchen.com\/?p=1175"},"modified":"2016-01-26T17:15:30","modified_gmt":"2016-01-26T17:15:30","slug":"appareil-a-charlottecream-for-charlotte","status":"publish","type":"post","link":"https:\/\/columbinekitchen.com\/?p=1175","title":{"rendered":"Appareil \u00e0 Charlotte\/Cream for Charlotte"},"content":{"rendered":"
\n
Appareil \u00e0 Charlotte\/Cream for Charlotte<\/div>\n
<\/div>\n
Recipe Type<\/span>: Cream<\/span><\/div>\n
Cuisine: French<\/span><\/div>\n
Author: Germaine<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 2 cups (1\/2 l.) milk<\/li>\n
  • 6 egg yolks<\/li>\n
  • 1\/2 cup (115 gr.) sugar<\/li>\n
  • 1 vanilla bean<\/li>\n
  • 1 1\/2 pkg. unflavored gelatin softened in a little water<\/li>\n
  • 1 mold lined with ladyfingers<\/li>\n
  • Chantilly<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Bring the milk to a boil with a vanilla bean cut in half lengthwise.<\/li>\n
    2. Let the vanilla infuse for 10 minutes.<\/li>\n
    3. With a wire whisk, beat the yolks and the sugar until thick.<\/li>\n
    4. (Remove the vanilla bean from the milk and discard.)<\/li>\n
    5. Pour slowly the milk into the yolks, beating constantly.<\/li>\n
    6. Put back the saucepan over low heat and stir it with a wooden spatula, scraping the bottom of the pan in a figure 8 motion so that the cream does not stick.<\/li>\n
    7. Do not let it boil or it will curdle.<\/li>\n
    8. (When the cr\u00e8me anglaise is still hot, mix in the gelatin.)<\/li>\n
    9. When the cream coats the back of the spatula, dip the pan in a bowl of cold water to stop the cooking.<\/li>\n
    10. Let cool in this cold bain-marie.<\/li>\n
    11. If the sauce boils and curdles, it might be saved by putting it through a blender.<\/li>\n
    12. (Pour the Chantilly into the mixture, mix well, pour into a ladyfinger lined mold.)<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      3.4.3177<\/div>\n<\/div>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Cream for Charlotte<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[148],"tags":[],"class_list":["post-1175","post","type-post","status-publish","format-standard","hentry","category-abcs","course-cream","cuisine-french"],"yoast_head":"\nAppareil \u00e0 Charlotte\/Cream for Charlotte - Columbine Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/columbinekitchen.com\/?p=1175\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Appareil \u00e0 Charlotte\/Cream for Charlotte - Columbine Kitchen\" \/>\n<meta property=\"og:description\" content=\"Cream for Charlotte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/columbinekitchen.com\/?p=1175\" \/>\n<meta property=\"og:site_name\" content=\"Columbine Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-01T12:14:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-01-26T17:15:30+00:00\" \/>\n<meta name=\"author\" content=\"Germaine Allegrina Sharretts\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Germaine Allegrina Sharretts\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/columbinekitchen.com\/?p=1175\",\"url\":\"https:\/\/columbinekitchen.com\/?p=1175\",\"name\":\"Appareil \u00e0 Charlotte\/Cream for Charlotte - 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