{"id":1221,"date":"2016-01-01T12:28:39","date_gmt":"2016-01-01T12:28:39","guid":{"rendered":"https:\/\/columbinekitchen.com\/?p=1221"},"modified":"2016-01-26T17:11:51","modified_gmt":"2016-01-26T17:11:51","slug":"pate-briseepie-pastry","status":"publish","type":"post","link":"https:\/\/columbinekitchen.com\/?p=1221","title":{"rendered":"P\u00e2te Bris\u00e9e\/Pie Pastry"},"content":{"rendered":"
\n
P\u00e2te Bris\u00e9e\/Pie Pastry<\/div>\n
<\/div>\n
Recipe Type<\/span>: Pastry<\/span><\/div>\n
Cuisine: French<\/span><\/div>\n
Author: Germaine<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 2 cups (225 gr.) flour<\/li>\n
  • 8 tbsp. (115 gr.) butter<\/li>\n
  • 1 egg<\/li>\n
  • 1 yolk (optional)<\/li>\n
  • 1\/2 teas. salt<\/li>\n
  • 2-3 tbsp. cold water<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. For certain meat pies, quiches, pates en croute, the substitution of half the butter by shortening or lard is desirable.<\/li>\n
    2. The method of working all the pastry dough is the same.<\/li>\n
    3. Sift the flour on the table or board.<\/li>\n
    4. Make a well in the center.<\/li>\n
    5. Place the butter, egg yolks, salt and liquid and work with the finger tips by blending so that the flour absorbs all the liquid elements slowly.<\/li>\n
    6. Work this dough lightly into large clumps with fingers or cut it with a plastic scraper until smooth, and not sticky.<\/li>\n
    7. For certain recipes, it is necessary to “fraiser” the dough, that is to blend the butter and flour without making the dough elastic.<\/li>\n
    8. It is not a kneading method.<\/li>\n
    9. The dough is pushed away with the heel of the hand and gathered with the fingers into a ball.<\/li>\n
    10. This “fraisage” is done twice.<\/li>\n
    11. Wrap the ball and chill at least 2 hours.<\/li>\n
    12. Can be kept a few days in the refrigerator.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      3.4.3177<\/div>\n<\/div>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Pie Pastry<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[148],"tags":[],"class_list":["post-1221","post","type-post","status-publish","format-standard","hentry","category-abcs","course-pastry","cuisine-french"],"yoast_head":"\nP\u00e2te Bris\u00e9e\/Pie Pastry - Columbine Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/columbinekitchen.com\/?p=1221\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2te Bris\u00e9e\/Pie Pastry - Columbine Kitchen\" \/>\n<meta property=\"og:description\" content=\"Pie Pastry\" \/>\n<meta property=\"og:url\" content=\"https:\/\/columbinekitchen.com\/?p=1221\" \/>\n<meta property=\"og:site_name\" content=\"Columbine Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-01T12:28:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-01-26T17:11:51+00:00\" \/>\n<meta name=\"author\" content=\"Germaine Allegrina Sharretts\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Germaine Allegrina Sharretts\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/columbinekitchen.com\/?p=1221\",\"url\":\"https:\/\/columbinekitchen.com\/?p=1221\",\"name\":\"P\u00e2te Bris\u00e9e\/Pie Pastry - Columbine Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/columbinekitchen.com\/#website\"},\"datePublished\":\"2016-01-01T12:28:39+00:00\",\"dateModified\":\"2016-01-26T17:11:51+00:00\",\"author\":{\"@id\":\"https:\/\/columbinekitchen.com\/#\/schema\/person\/1a49a0f64ad98bb9ca9e63cda54ab4a6\"},\"breadcrumb\":{\"@id\":\"https:\/\/columbinekitchen.com\/?p=1221#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/columbinekitchen.com\/?p=1221\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/columbinekitchen.com\/?p=1221#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/columbinekitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"P\u00e2te Bris\u00e9e\/Pie Pastry\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/columbinekitchen.com\/#website\",\"url\":\"https:\/\/columbinekitchen.com\/\",\"name\":\"Columbine Kitchen\",\"description\":\"Family Favorites from Three Continents\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/columbinekitchen.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/columbinekitchen.com\/#\/schema\/person\/1a49a0f64ad98bb9ca9e63cda54ab4a6\",\"name\":\"Germaine Allegrina Sharretts\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/columbinekitchen.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/52c1ee10a0e2988d1399623f2cd59039860459293b88432b405d4f45fa8e7177?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/52c1ee10a0e2988d1399623f2cd59039860459293b88432b405d4f45fa8e7177?s=96&d=mm&r=g\",\"caption\":\"Germaine Allegrina Sharretts\"},\"url\":\"https:\/\/columbinekitchen.com\/?author=6\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"P\u00e2te Bris\u00e9e\/Pie Pastry - Columbine Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/columbinekitchen.com\/?p=1221","og_locale":"en_US","og_type":"article","og_title":"P\u00e2te Bris\u00e9e\/Pie Pastry - Columbine Kitchen","og_description":"Pie Pastry","og_url":"https:\/\/columbinekitchen.com\/?p=1221","og_site_name":"Columbine Kitchen","article_published_time":"2016-01-01T12:28:39+00:00","article_modified_time":"2016-01-26T17:11:51+00:00","author":"Germaine Allegrina Sharretts","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Germaine Allegrina Sharretts","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/columbinekitchen.com\/?p=1221","url":"https:\/\/columbinekitchen.com\/?p=1221","name":"P\u00e2te Bris\u00e9e\/Pie Pastry - Columbine Kitchen","isPartOf":{"@id":"https:\/\/columbinekitchen.com\/#website"},"datePublished":"2016-01-01T12:28:39+00:00","dateModified":"2016-01-26T17:11:51+00:00","author":{"@id":"https:\/\/columbinekitchen.com\/#\/schema\/person\/1a49a0f64ad98bb9ca9e63cda54ab4a6"},"breadcrumb":{"@id":"https:\/\/columbinekitchen.com\/?p=1221#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/columbinekitchen.com\/?p=1221"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/columbinekitchen.com\/?p=1221#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/columbinekitchen.com\/"},{"@type":"ListItem","position":2,"name":"P\u00e2te Bris\u00e9e\/Pie Pastry"}]},{"@type":"WebSite","@id":"https:\/\/columbinekitchen.com\/#website","url":"https:\/\/columbinekitchen.com\/","name":"Columbine Kitchen","description":"Family Favorites from Three Continents","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/columbinekitchen.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/columbinekitchen.com\/#\/schema\/person\/1a49a0f64ad98bb9ca9e63cda54ab4a6","name":"Germaine Allegrina Sharretts","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/columbinekitchen.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/52c1ee10a0e2988d1399623f2cd59039860459293b88432b405d4f45fa8e7177?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/52c1ee10a0e2988d1399623f2cd59039860459293b88432b405d4f45fa8e7177?s=96&d=mm&r=g","caption":"Germaine Allegrina Sharretts"},"url":"https:\/\/columbinekitchen.com\/?author=6"}]}},"_links":{"self":[{"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1221"}],"version-history":[{"count":5,"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1221\/revisions"}],"predecessor-version":[{"id":1684,"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1221\/revisions\/1684"}],"wp:attachment":[{"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}