{"id":1243,"date":"2016-01-16T22:41:50","date_gmt":"2016-01-16T22:41:50","guid":{"rendered":"https:\/\/columbinekitchen.com\/?p=1243"},"modified":"2017-12-07T23:58:47","modified_gmt":"2017-12-07T23:58:47","slug":"celery-beef","status":"publish","type":"post","link":"https:\/\/columbinekitchen.com\/?p=1243","title":{"rendered":"Celery Beef"},"content":{"rendered":"<p>Another childhood favorite. \u00a0It&#8217;s like a classic pot roast but the flavor comes from caramelized celery. \u00a0My great grandmother taught my mother how to make this simple dish. \u00a0It&#8217;s great served with smashed golden potatoes.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/columbinekitchen.com\/wp-content\/uploads\/2016\/01\/IMG_3436.jpg\" \/>\n<div class=\"item ERName\">Celery Beef<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Moroccan<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kristin<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT2H\">2 hours<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT2H15M\">2 hours 15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4-6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">4 pound chuck steak or roast, 2 inches thick<\/li>\n<li class=\"ingredient\">Salt<\/li>\n<li class=\"ingredient\">1 whole bunch of celery stalks, stalks cut into thirds<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cover the bottom of a cast iron skillet in salt.<\/li>\n<li class=\"instruction\">Once the pan is very hot, sear the meat on both sides.<\/li>\n<li class=\"instruction\">Cover the meat with the celery stalks, cover the pan, and lower the heat to simmer.<\/li>\n<li class=\"instruction\">Cook until the meat is very tender and separates with a fork. Halfway through cooking, put the celery under the meat to caramelize.<\/li>\n<li class=\"instruction\">Slice and serve with the celery and juices on top.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another childhood favorite.  It&#8217;s like a classic pot roast but the flavor comes from caramelized celery.  My great grandmother taught my mother how to make this simple dish.  It&#8217;s great served with smashed golden potatoes.<\/p>\n","protected":false},"author":5,"featured_media":1246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10,7],"tags":[55,69],"class_list":["post-1243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-moroccan","tag-beef","tag-celery","course-main","cuisine-moroccan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Celery Beef - Columbine Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/columbinekitchen.com\/?p=1243\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celery Beef - Columbine Kitchen\" \/>\n<meta property=\"og:description\" content=\"Another childhood favorite. It&#039;s like a classic pot roast but the flavor comes from caramelized celery. My great grandmother taught my mother how to make this simple dish. 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