{"id":1758,"date":"2016-02-24T22:56:50","date_gmt":"2016-02-24T22:56:50","guid":{"rendered":"https:\/\/columbinekitchen.com\/?p=1758"},"modified":"2016-02-25T01:44:52","modified_gmt":"2016-02-25T01:44:52","slug":"classic-roast-chicken","status":"publish","type":"post","link":"https:\/\/columbinekitchen.com\/?p=1758","title":{"rendered":"Classic Roast Chicken"},"content":{"rendered":"<p>This roast chicken is easy to prepare and it is more tender and less expensive than rotisserie chicken from the grocery store. I always hope for leftovers but my family devours it all.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Classic Roast Chicken<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kristin<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1H15M\">1 hour 15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H25M\">1 hour 25 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4-6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 four-pound roasting chicken, at room temperature<\/li>\n<li class=\"ingredient\">\u00bd lemon<\/li>\n<li class=\"ingredient\">1 small onion peeled<\/li>\n<li class=\"ingredient\">Salt and freshly ground black pepper<\/li>\n<li class=\"ingredient\">Herbes de Provence (thyme, rosemary, basil, tarragon)<\/li>\n<li class=\"ingredient\">\u00bd cup butter, melted<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 350\u00b0F.<\/li>\n<li class=\"instruction\">Rub the inside of the chicken with the lemon and sprinkle with salt and pepper. Add the onion to the cavity and the herbs. Truss the chicken and place it in a roasting pan in the oven.<\/li>\n<li class=\"instruction\">Bake 18 to 20 minutes per pound, or about 1 hour and 15 minutes. Baste the chicken as it roasts with the melted butter. Test for doneness by moving the leg of the chicken up and down. If it moves easily, the chicken is done.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This roast chicken is easy to prepare and it is more tender and less expensive than rotisserie chicken from the grocery store. I always hope for leftovers but my family devours it all. <\/p>\n","protected":false},"author":5,"featured_media":1760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[17],"class_list":["post-1758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","tag-chicken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classic Roast Chicken - Columbine Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/columbinekitchen.com\/?p=1758\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Roast Chicken - Columbine Kitchen\" \/>\n<meta property=\"og:description\" content=\"This roast chicken is easy to prepare and it is more tender and less expensive than rotisserie chicken from the grocery store. I always hope for leftovers but my family devours it all.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/columbinekitchen.com\/?p=1758\" \/>\n<meta property=\"og:site_name\" content=\"Columbine Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-24T22:56:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-02-25T01:44:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/columbinekitchen.com\/wp-content\/uploads\/2016\/02\/IMG_3545.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3231\" \/>\n\t<meta property=\"og:image:height\" content=\"1816\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/columbinekitchen.com\/?p=1758\",\"url\":\"https:\/\/columbinekitchen.com\/?p=1758\",\"name\":\"Classic Roast Chicken - Columbine Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/columbinekitchen.com\/#website\"},\"datePublished\":\"2016-02-24T22:56:50+00:00\",\"dateModified\":\"2016-02-25T01:44:52+00:00\",\"author\":{\"@id\":\"https:\/\/columbinekitchen.com\/#\/schema\/person\/31bf24cfdf8cd50cb0de4327800639a8\"},\"breadcrumb\":{\"@id\":\"https:\/\/columbinekitchen.com\/?p=1758#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/columbinekitchen.com\/?p=1758\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/columbinekitchen.com\/?p=1758#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/columbinekitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Classic Roast Chicken\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/columbinekitchen.com\/#website\",\"url\":\"https:\/\/columbinekitchen.com\/\",\"name\":\"Columbine Kitchen\",\"description\":\"Family Favorites from Three Continents\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/columbinekitchen.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/columbinekitchen.com\/#\/schema\/person\/31bf24cfdf8cd50cb0de4327800639a8\",\"name\":\"Kristin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/columbinekitchen.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ff3e111649dc6f7446efc6a4d4b973bfd1f8436028a874387ba09a2259627a96?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ff3e111649dc6f7446efc6a4d4b973bfd1f8436028a874387ba09a2259627a96?s=96&d=mm&r=g\",\"caption\":\"Kristin\"},\"sameAs\":[\"https:\/\/www.columbinekitchen.com\"],\"url\":\"https:\/\/columbinekitchen.com\/?author=5\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Classic Roast Chicken - Columbine Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/columbinekitchen.com\/?p=1758","og_locale":"en_US","og_type":"article","og_title":"Classic Roast Chicken - Columbine Kitchen","og_description":"This roast chicken is easy to prepare and it is more tender and less expensive than rotisserie chicken from the grocery store. 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