{"id":1773,"date":"2016-03-11T20:05:12","date_gmt":"2016-03-11T20:05:12","guid":{"rendered":"https:\/\/columbinekitchen.com\/?p=1773"},"modified":"2016-03-11T20:14:11","modified_gmt":"2016-03-11T20:14:11","slug":"panang-curry-with-chicken","status":"publish","type":"post","link":"https:\/\/columbinekitchen.com\/?p=1773","title":{"rendered":"Panang Curry with Chicken"},"content":{"rendered":"<p>Delicious Panang curry adapted from Hot Thai Kitchen.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Panang Curry with Chicken<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Thai<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kristin<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H10M\">1 hour 10 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2-3 pounds of chicken, cut into cubes<\/li>\n<li class=\"ingredient\">1 13-ounce can coconut milk<\/li>\n<li class=\"ingredient\">\u00bc cup Panang curry<\/li>\n<li class=\"ingredient\">1 tablespoon peanut butter (optional)<\/li>\n<li class=\"ingredient\">6-7 fresh kaffir lime leaves, julienned<\/li>\n<li class=\"ingredient\">1-2 Thai chilies, whole<\/li>\n<li class=\"ingredient\">\u00bc cup fish sauce<\/li>\n<li class=\"ingredient\">1 tablespoon palm sugar (or brown sugar), chopped<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a saucepan or wok over medium high heat, heat the coconut milk solids with curry paste, stirring constantly. When the mixture starts bubbling around the edges and the coconut cream starts to separate, stop stirring and let it boil gently.<\/li>\n<li class=\"instruction\">Increase heat and add chicken. Stir to coat chicken with curry sauce. Add the rest of the coconut milk and just enough water to cover the chicken.<\/li>\n<li class=\"instruction\">Add the fish sauce and palm sugar and bring to a boil. Turn heat down and simmer 45-60 minutes.<\/li>\n<li class=\"instruction\">Stir in peanut butter and half of kaffir lime leaves and chilies. Serve with jasmine rice and garnish with more kaffir lime leaves.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicious Panang curry adapted from Hot Thai Kitchen.<\/p>\n","protected":false},"author":5,"featured_media":1775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[139,9],"tags":[17],"class_list":["post-1773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-chicken","tag-chicken","course-main","cuisine-thai"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Panang Curry with Chicken - Columbine Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/columbinekitchen.com\/?p=1773\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panang Curry with Chicken - 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