{"id":1787,"date":"2015-03-20T19:20:38","date_gmt":"2015-03-20T19:20:38","guid":{"rendered":"https:\/\/columbinekitchen.com\/?p=1787"},"modified":"2020-12-12T00:55:02","modified_gmt":"2020-12-12T00:55:02","slug":"corned-beef","status":"publish","type":"post","link":"https:\/\/columbinekitchen.com\/?p=1787","title":{"rendered":"Corned Beef"},"content":{"rendered":"<p>The traditional St. Patrick&#8217;s Day dish.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Corned Beef<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kristin<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT4H\">4 hours<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT4H10M\">4 hours 10 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6-8<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">3 1\/2 pounds seasoned corned beef brisket<\/li>\n<li class=\"ingredient\">4 medium sized turnips, peeled and quartered<\/li>\n<li class=\"ingredient\">6 red new potatoes, peeled and quartered<\/li>\n<li class=\"ingredient\">4 large carrots, cut into thirds and the thickest pieces quartered lengthwise<\/li>\n<li class=\"ingredient\">1 small head cabbage, cut into fourths<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Put the brisket in a 5 or 6 quart Dutch oven and cover with an inch of water. Bring to a simmer and then cover, lower the heat until it is barely simmering. Keep at a low simmer for 3 \u00bd hours or until the meat is tender (a fork goes through easily).<\/li>\n<li class=\"instruction\">Remove the meat and set aside, keeping the meat warm. Add the vegetables to the pot. Raise the temperature and bring the broth to a high simmer. Cook at a high simmer until the vegetables are tender about 15-30 minutes longer.<\/li>\n<li class=\"instruction\">Slice the meat in thin slices across the grain.<\/li>\n<li class=\"instruction\">Serve in bowls, a few pieces of meat in each, add some of the vegetables and some broth. Serve with horseradish and mustard.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The traditional St. Patrick&#8217;s Day dish.<\/p>\n","protected":false},"author":5,"featured_media":1793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10,25],"tags":[195,194],"class_list":["post-1787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-special-occasions","tag-cabbage","tag-corned-beef","course-main","cuisine-american"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Corned Beef - Columbine Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/columbinekitchen.com\/?p=1787\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corned Beef - 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