{"id":1804,"date":"2016-05-01T20:16:22","date_gmt":"2016-05-01T20:16:22","guid":{"rendered":"https:\/\/columbinekitchen.com\/?p=1804"},"modified":"2016-05-01T20:21:05","modified_gmt":"2016-05-01T20:21:05","slug":"roasted-asparagus","status":"publish","type":"post","link":"https:\/\/columbinekitchen.com\/?p=1804","title":{"rendered":"Roasted Asparagus"},"content":{"rendered":"<p>This is a very easy way to prepare asparagus.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Roasted Asparagus<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Side Dish<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kristin<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 pounds fresh thick asparagus<\/li>\n<li class=\"ingredient\">Olive oil<\/li>\n<li class=\"ingredient\">Kosher salt, plus extra for sprinkling<\/li>\n<li class=\"ingredient\">Freshly ground black pepper<\/li>\n<li class=\"ingredient\">Lemon<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat the oven to 400 degrees F.<\/li>\n<li class=\"instruction\">Break off the tough ends of the asparagus and, if they&#8217;re thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.<\/li>\n<li class=\"instruction\">Sprinkle with lemon juice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a very easy way to prepare asparagus. <\/p>\n","protected":false},"author":5,"featured_media":1805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[72],"tags":[111],"class_list":["post-1804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables","tag-asparagus","course-side-dish","cuisine-american"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Asparagus - 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