{"id":1827,"date":"2016-06-06T23:19:53","date_gmt":"2016-06-06T23:19:53","guid":{"rendered":"https:\/\/columbinekitchen.com\/?p=1827"},"modified":"2016-06-06T23:19:53","modified_gmt":"2016-06-06T23:19:53","slug":"duck-fat-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/columbinekitchen.com\/?p=1827","title":{"rendered":"Duck Fat Roasted Potatoes"},"content":{"rendered":"<p>This French method of preparing potatoes has to be my most favorite preparation.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Duck Fat Roasted Potatoes<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kristin<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT50M\">50 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">\u00be pound very small Yukon gold or other yellow-fleshed potatoes<\/li>\n<li class=\"ingredient\">Coarse kosher salt<\/li>\n<li class=\"ingredient\">2 tablespoons duck fat (or olive oil)<\/li>\n<li class=\"ingredient\">2 sprigs rosemary<\/li>\n<li class=\"ingredient\">3 cloves garlic, smashed<\/li>\n<li class=\"ingredient\">Cracked black pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Heat oven to 425 degrees. Place potatoes in a small pot and cover completely with generously salted water. Bring water to a boil and cook potatoes until fork tender, about 10 to 15 minutes. Drain and allow potatoes to rest until cool enough to touch. Using the palms of your hands, carefully smash potatoes until flat but still in one piece.<\/li>\n<li class=\"instruction\">Place potatoes on a small rimmed baking sheet or pan. Drizzle with duck fat and add rosemary and garlic to pan. Generously salt and pepper potatoes. Gently toss potatoes until evenly coated with the duck fat.<\/li>\n<li class=\"instruction\">Roast potatoes for 20 minutes. Flip them, then roast an additional 8 to 10 minutes. Serve warm.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This French method of preparing potatoes has to be my most favorite preparation. <\/p>\n","protected":false},"author":5,"featured_media":1828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5],"tags":[205,204],"class_list":["post-1827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french","tag-duck-fat","tag-gold-potatoes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Duck Fat Roasted Potatoes - Columbine Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/columbinekitchen.com\/?p=1827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Duck Fat Roasted Potatoes - 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