{"id":1873,"date":"2017-03-01T00:02:23","date_gmt":"2017-03-01T00:02:23","guid":{"rendered":"https:\/\/columbinekitchen.com\/?p=1873"},"modified":"2017-03-01T00:04:38","modified_gmt":"2017-03-01T00:04:38","slug":"herb-roasted-lamb-chops","status":"publish","type":"post","link":"https:\/\/columbinekitchen.com\/?p=1873","title":{"rendered":"Herb Roasted Lamb Chops"},"content":{"rendered":"<p>Super quick and easy weeknight main dish. Serve with roasted potatoes and a green vegetable or ratatouille.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Herb Roasted Lamb Chops<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">French<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kristin<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">4 large garlic cloves, pressed<\/li>\n<li class=\"ingredient\">1 tablespoon fresh thyme leaves, lightly crushed<\/li>\n<li class=\"ingredient\">1 tablespoon fresh rosemary leaves, lightly crushed<\/li>\n<li class=\"ingredient\">2 teaspoons coarse kosher salt<\/li>\n<li class=\"ingredient\">2 tablespoons extra-virgin olive oil, divided<\/li>\n<li class=\"ingredient\">6 lamb loin chops<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.<\/li>\n<li class=\"instruction\">Preheat oven to 400\u00b0F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Super quick and easy weeknight main dish. Serve with roasted potatoes and a green vegetable or ratatouille. <\/p>\n","protected":false},"author":5,"featured_media":1874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5,74],"tags":[221],"class_list":["post-1873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french","category-lamb","tag-lamb-chops","course-main","cuisine-french"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Herb Roasted Lamb Chops - Columbine Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/columbinekitchen.com\/?p=1873\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herb Roasted Lamb Chops - Columbine Kitchen\" \/>\n<meta property=\"og:description\" content=\"Super quick and easy weeknight main dish. 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