{"id":1884,"date":"2018-01-16T18:43:46","date_gmt":"2018-01-16T18:43:46","guid":{"rendered":"https:\/\/columbinekitchen.com\/?p=1884"},"modified":"2018-01-16T18:43:46","modified_gmt":"2018-01-16T18:43:46","slug":"moroccan-couscous","status":"publish","type":"post","link":"https:\/\/columbinekitchen.com\/?p=1884","title":{"rendered":"Moroccan Couscous"},"content":{"rendered":"<p>This is my grandmother&#8217;s version of couscous. It is delicious and very healthy.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/columbinekitchen.com\/wp-content\/uploads\/2018\/01\/IMG_7306.jpg\" \/>\n<div class=\"item ERName\">Couscous<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Moroccan<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kristin<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1H30M\">1 hour 30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H45M\">1 hour 45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">12<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 lbs. couscous<\/li>\n<li class=\"ingredient\">3 lbs. lamb, cut into 2-inch cubes<\/li>\n<li class=\"ingredient\">4 chicken legs<\/li>\n<li class=\"ingredient\">1 lb. onion, thickly sliced<\/li>\n<li class=\"ingredient\">6 carrots, quartered<\/li>\n<li class=\"ingredient\">1 lb. turnips, quartered<\/li>\n<li class=\"ingredient\">1 lb. zucchini, cut into 2-inch slices<\/li>\n<li class=\"ingredient\">1 can quartered artichoke hearts<\/li>\n<li class=\"ingredient\">Salt and pepper, to taste<\/li>\n<li class=\"ingredient\">2 quarts water<\/li>\n<li class=\"ingredient\">2 cans chick peas<\/li>\n<li class=\"ingredient\">2 tomatoes, fresh or canned<\/li>\n<li class=\"ingredient\">8 tbsp. butter<\/li>\n<li class=\"ingredient\">1\/3 cup olive oil<\/li>\n<li class=\"ingredient\">1 cup raisins<\/li>\n<li class=\"ingredient\">2 tsp. saffron<\/li>\n<li class=\"ingredient\">1\/2 tsp. nutmeg<\/li>\n<li class=\"ingredient\">3 cloves<\/li>\n<li class=\"ingredient\">1\/2 tsp. cinnamon<\/li>\n<li class=\"ingredient\">2 tsp. coriander<\/li>\n<li class=\"ingredient\">Chili powder, to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a large pan, put the meat, the oil, the water and the spices and cook for one hour. Add the chicken and the vegetables and cook 30 minutes.<\/li>\n<li class=\"instruction\">Cook the couscous according to package directions.<\/li>\n<li class=\"instruction\">Puff the raisins with a little broth.<\/li>\n<li class=\"instruction\">Mix the couscous with the butter and set it on the center of a very large serving platter. Sprinkle with the raisins over the couscous. And around the couscous arrange all the meats and vegetables. Pour some of the broth over it. Serve the rest of the broth separately.<\/li>\n<li class=\"instruction\">A hot pepper sauce called &#8220;harissa&#8221; is served with the couscous. It is made with crushed hot red pepper pods mixed with oil.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is my grandmother&#8217;s version of couscous. It is delicious and very healthy.<\/p>\n","protected":false},"author":5,"featured_media":1885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7],"tags":[17,182,180,140],"class_list":["post-1884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-moroccan","tag-chicken","tag-couscous","tag-lamb","tag-vegetables","course-main","cuisine-moroccan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Moroccan Couscous - Columbine Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/columbinekitchen.com\/?p=1884\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moroccan Couscous - Columbine Kitchen\" \/>\n<meta property=\"og:description\" content=\"This is my grandmother&#039;s version of couscous. 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