{"id":1913,"date":"2020-02-24T00:37:44","date_gmt":"2020-02-24T00:37:44","guid":{"rendered":"https:\/\/columbinekitchen.com\/?p=1913"},"modified":"2020-12-19T02:37:47","modified_gmt":"2020-12-19T02:37:47","slug":"chicken-and-bok-choy-stir-fry","status":"publish","type":"post","link":"https:\/\/columbinekitchen.com\/?p=1913","title":{"rendered":"Chicken and Bok Choy Stir Fry"},"content":{"rendered":"<p>My husband created this recipe and our kids love it.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/columbinekitchen.com\/wp-content\/uploads\/2020\/02\/IMG_E2767.jpg\" \/>\n<div class=\"item ERName\">Chicken and Bok Choy Stir Fry<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Asian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kristin<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT12M\">12 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT17M\">17 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4-6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Stir Fry<\/li>\n<li class=\"ingredient\">1 tablespoon light sesame oil<\/li>\n<li class=\"ingredient\">1 lb. boneless chicken thighs cut into \u00bd inch strips<\/li>\n<li class=\"ingredient\">7-10 baby bok choy quartered<\/li>\n<li class=\"ingredient\">2 large carrots peeled in strips approx. 3 inch long<\/li>\n<li class=\"ingredient\">5-6 green onions diced<\/li>\n<li class=\"ingredient\">1 cup mushrooms (if desired)<\/li>\n<li class=\"ingredient\">\u00bd cup chopped cilantro (if desired)<\/li>\n<li class=\"ingredient\">Sauce<\/li>\n<li class=\"ingredient\">3 tablespoons honey<\/li>\n<li class=\"ingredient\">1 teaspoon grated ginger<\/li>\n<li class=\"ingredient\">3 cloves garlic grated or minced<\/li>\n<li class=\"ingredient\">3 tablespoons reduced sodium soy sauce<\/li>\n<li class=\"ingredient\">1 \u00bd tablespoons rice wine vinegar<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Stir together all ingredients for the sauce and set aside.<\/li>\n<li class=\"instruction\">Heat sesame oil in a large wok or skillet over medium-high heat. Add chicken and cook 5-7 minutes.<\/li>\n<li class=\"instruction\">Add bok choy, carrots, green onions, and mushrooms (if desired). Stir continuously for 3 minutes and then add sauce. Continue cooking until sauce has coated vegetables and chicken and heated through. (Make sure chicken is fully cooked).<\/li>\n<li class=\"instruction\">Serve over rice and sprinkle with cilantro (if desired).<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3229<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My husband created this recipe and our kids love it.<\/p>\n","protected":false},"author":5,"featured_media":1914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[139],"tags":[193,17],"class_list":["post-1913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","tag-bok-choy","tag-chicken","course-main","cuisine-asian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken and Bok Choy Stir Fry - 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