{"id":640,"date":"2015-05-06T03:17:56","date_gmt":"2015-05-06T03:17:56","guid":{"rendered":"https:\/\/columbinekitchen.com\/?p=640"},"modified":"2015-09-25T19:36:34","modified_gmt":"2015-09-25T19:36:34","slug":"ginger-orange-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/columbinekitchen.com\/?p=640","title":{"rendered":"Ginger Orange Pork Tenderloin"},"content":{"rendered":"<p>Tasty pork tenderloin. I made up this recipe up while trying to recreate the flavors from a pork roast a neighbor prepared.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/columbinekitchen.com\/wp-content\/uploads\/2015\/05\/IMG_0116-507x380.jpg\" \/>\n<div class=\"item ERName\">Ginger Orange Pork Tenderloin<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Entree<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American Comfort<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kristin<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H10M\">1 hour 10 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4-6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 1-2 pound pork tenderloin<\/li>\n<li class=\"ingredient\">2 tablespoon olive oil<\/li>\n<li class=\"ingredient\">2 tablespoon soy sauce<\/li>\n<li class=\"ingredient\">1 tablespoon orange marmalade<\/li>\n<li class=\"ingredient\">1 teaspoon thyme<\/li>\n<li class=\"ingredient\">1\/2 teaspoon ginger, grated<\/li>\n<li class=\"ingredient\">1 clove garlic, finely chopped<\/li>\n<li class=\"ingredient\">salt and pepper to taste<\/li>\n<li class=\"ingredient\">1\/2 cup chicken stock<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 350 degrees.<\/li>\n<li class=\"instruction\">Combine olive oil, soy sauce, marmalade, thyme, ginger, garlic, and salt and pepper (very little salt needed due to soy sauce).<\/li>\n<li class=\"instruction\">Spread the mixture over the pork tenderloin and roast for 35 to 45 minutes per pound (185 degrees on a meat thermometer).<\/li>\n<li class=\"instruction\">While cooking add stock to the bottom of the pan if marinade begins to solidify. Or, mix stock with the marinade in the pan once the roast is done.<\/li>\n<li class=\"instruction\">Serve sauce with the meat.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tasty pork tenderloin.<\/p>\n","protected":false},"author":5,"featured_media":766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,51],"tags":[85,86,53],"class_list":["post-640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-comfort","category-pork","tag-ginger","tag-marmalade","tag-pork","course-entree","cuisine-american-comfort"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ginger Orange Pork Tenderloin - 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