{"id":716,"date":"2015-06-07T22:51:39","date_gmt":"2015-06-07T22:51:39","guid":{"rendered":"https:\/\/columbinekitchen.com\/?p=716"},"modified":"2021-02-28T02:14:50","modified_gmt":"2021-02-28T02:14:50","slug":"preserved-lemons","status":"publish","type":"post","link":"https:\/\/columbinekitchen.com\/?p=716","title":{"rendered":"Preserved Lemons"},"content":{"rendered":"<p>This is how I prepare preserved lemons for Moroccan dishes.<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Preserved Lemons<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Condiment<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Moroccan<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kristin<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">5 lemons<\/li>\n<li class=\"ingredient\">1\/4 cup salt<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Quarter the lemons from the top to within 1\/2 inch of the bottom, sprinkle salt on the exposed flesh, then reshape the fruit.<\/li>\n<li class=\"instruction\">Place 1 tablespoon salt on the bottom of the mason jar. Pack in the lemons and push them down, adding more salt between layers. Press the lemons down to release their juices and to make room for the remaining lemons. (If the juice released from the squashed fruit does not cover them, add freshly squeezed lemon juice.) Leave some air space before sealing the jar.<\/li>\n<li class=\"instruction\">Let the lemons ripen in a warm place, shaking the jar each day to distribute the salt and juice. Let ripen for 30 days. To use, rinse the lemons, as needed, under running water, removing and discarding the pulp, if desired.<\/li>\n<li class=\"instruction\">Refrigerate after opening. Preserved lemons will keep up to a year.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is how I prepare preserved lemons for Moroccan dishes. <\/p>\n","protected":false},"author":5,"featured_media":717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7],"tags":[77],"class_list":["post-716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-moroccan","tag-preserved-lemons","course-condiment","cuisine-moroccan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Preserved Lemons - Columbine Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/columbinekitchen.com\/?p=716\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preserved Lemons - Columbine Kitchen\" \/>\n<meta property=\"og:description\" content=\"This is how I prepare preserved lemons for Moroccan dishes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/columbinekitchen.com\/?p=716\" \/>\n<meta property=\"og:site_name\" content=\"Columbine Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-07T22:51:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-28T02:14:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/columbinekitchen.com\/wp-content\/uploads\/2015\/06\/IMG_2308.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2448\" \/>\n\t<meta property=\"og:image:height\" content=\"3264\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/columbinekitchen.com\/?p=716\",\"url\":\"https:\/\/columbinekitchen.com\/?p=716\",\"name\":\"Preserved Lemons - Columbine Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/columbinekitchen.com\/#website\"},\"datePublished\":\"2015-06-07T22:51:39+00:00\",\"dateModified\":\"2021-02-28T02:14:50+00:00\",\"author\":{\"@id\":\"https:\/\/columbinekitchen.com\/#\/schema\/person\/31bf24cfdf8cd50cb0de4327800639a8\"},\"breadcrumb\":{\"@id\":\"https:\/\/columbinekitchen.com\/?p=716#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/columbinekitchen.com\/?p=716\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/columbinekitchen.com\/?p=716#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/columbinekitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Preserved Lemons\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/columbinekitchen.com\/#website\",\"url\":\"https:\/\/columbinekitchen.com\/\",\"name\":\"Columbine Kitchen\",\"description\":\"Family Favorites from Three Continents\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/columbinekitchen.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/columbinekitchen.com\/#\/schema\/person\/31bf24cfdf8cd50cb0de4327800639a8\",\"name\":\"Kristin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/columbinekitchen.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ff3e111649dc6f7446efc6a4d4b973bfd1f8436028a874387ba09a2259627a96?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ff3e111649dc6f7446efc6a4d4b973bfd1f8436028a874387ba09a2259627a96?s=96&d=mm&r=g\",\"caption\":\"Kristin\"},\"sameAs\":[\"https:\/\/www.columbinekitchen.com\"],\"url\":\"https:\/\/columbinekitchen.com\/?author=5\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Preserved Lemons - Columbine Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/columbinekitchen.com\/?p=716","og_locale":"en_US","og_type":"article","og_title":"Preserved Lemons - Columbine Kitchen","og_description":"This is how I prepare preserved lemons for Moroccan dishes.","og_url":"https:\/\/columbinekitchen.com\/?p=716","og_site_name":"Columbine Kitchen","article_published_time":"2015-06-07T22:51:39+00:00","article_modified_time":"2021-02-28T02:14:50+00:00","og_image":[{"width":2448,"height":3264,"url":"https:\/\/columbinekitchen.com\/wp-content\/uploads\/2015\/06\/IMG_2308.jpg","type":"image\/jpeg"}],"author":"Kristin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Kristin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/columbinekitchen.com\/?p=716","url":"https:\/\/columbinekitchen.com\/?p=716","name":"Preserved Lemons - Columbine Kitchen","isPartOf":{"@id":"https:\/\/columbinekitchen.com\/#website"},"datePublished":"2015-06-07T22:51:39+00:00","dateModified":"2021-02-28T02:14:50+00:00","author":{"@id":"https:\/\/columbinekitchen.com\/#\/schema\/person\/31bf24cfdf8cd50cb0de4327800639a8"},"breadcrumb":{"@id":"https:\/\/columbinekitchen.com\/?p=716#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/columbinekitchen.com\/?p=716"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/columbinekitchen.com\/?p=716#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/columbinekitchen.com\/"},{"@type":"ListItem","position":2,"name":"Preserved Lemons"}]},{"@type":"WebSite","@id":"https:\/\/columbinekitchen.com\/#website","url":"https:\/\/columbinekitchen.com\/","name":"Columbine Kitchen","description":"Family Favorites from Three Continents","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/columbinekitchen.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/columbinekitchen.com\/#\/schema\/person\/31bf24cfdf8cd50cb0de4327800639a8","name":"Kristin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/columbinekitchen.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ff3e111649dc6f7446efc6a4d4b973bfd1f8436028a874387ba09a2259627a96?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ff3e111649dc6f7446efc6a4d4b973bfd1f8436028a874387ba09a2259627a96?s=96&d=mm&r=g","caption":"Kristin"},"sameAs":["https:\/\/www.columbinekitchen.com"],"url":"https:\/\/columbinekitchen.com\/?author=5"}]}},"_links":{"self":[{"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=716"}],"version-history":[{"count":2,"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/716\/revisions"}],"predecessor-version":[{"id":2067,"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/716\/revisions\/2067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=\/wp\/v2\/media\/717"}],"wp:attachment":[{"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/columbinekitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}