{"id":784,"date":"2015-08-15T18:56:41","date_gmt":"2015-08-15T18:56:41","guid":{"rendered":"https:\/\/columbinekitchen.com\/?p=784"},"modified":"2015-09-25T18:54:09","modified_gmt":"2015-09-25T18:54:09","slug":"grilled-barbecue-pork-and-plum-kabobs","status":"publish","type":"post","link":"https:\/\/columbinekitchen.com\/?p=784","title":{"rendered":"Grilled Barbecue Pork and Plum Kabobs"},"content":{"rendered":"<p>Sweet and spicy kabobs when plums are in season.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Grilled Barbecue Pork and Plum Kabobs<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Main<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Kristin<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT12M\">12 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT22M\">22 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">3 ripe but firm plums, cut into 6 wedges<\/li>\n<li class=\"ingredient\">1 (1-pound) pork tenderloin, trimmed and cut into 1 1\/2-inch pieces<\/li>\n<li class=\"ingredient\">1\/2 cup prepared barbecue sauce, plus more for serving<\/li>\n<li class=\"ingredient\">1 red onion, cut into large chunks<\/li>\n<li class=\"ingredient\">1\/2 teaspoon fine sea salt<\/li>\n<li class=\"ingredient\">1 tablespoon finely chopped fresh herbs, such as flat-leaf parsley and thyme<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Prepare a grill for medium heat cooking. In a large bowl, toss plums and pork with barbecue sauce. Add onion and gently toss again. Thread plums, pork and onion onto 8 (8- to 12-inch) skewers. (If using wooden skewers, soak them in water for 30 minutes first.) Grill kabobs, flipping halfway through, until just charred in parts and pork is cooked through, 10 to 12 minutes total.<\/li>\n<li class=\"instruction\">Transfer kabobs to a platter, season with salt and scatter herbs over the top. Serve hot with more barbecue sauce on the side.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet and spicy kabobs when plums are in season.<\/p>\n","protected":false},"author":5,"featured_media":785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,51],"tags":[123,53],"class_list":["post-784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-comfort","category-pork","tag-plums","tag-pork","course-main","cuisine-american"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Barbecue Pork and Plum Kabobs - Columbine Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/columbinekitchen.com\/?p=784\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Barbecue Pork and Plum Kabobs - 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