This classic San Franciscan fisherman's stew is great for entertaining since you can make the base a day in advance and you can use whatever seafood you like. Print Cioppino Seafood Stew with Gremolata Toasts Author: Kristin Recipe type: Main...
This baked ziti with sausage and mushrooms is major comfort food.
Broccoli rabe, also known as rapini, has a pleasantly bitter flavor that is a great contrast to the sweet pork sausage in the sauce. Prepare this dish in cool-weather months, when broccoli rabe is in season.
I tested and combined several lasagna recipes. My version contains sausage, mushrooms, and spinach, and very little ricotta. My kids love it!
My husband found this recipe by Laura Vitale on the Rachael Ray show. It is delicious!
I had all of these ingredients on hand and adapted this from Gimme Some Oven. It’s delicious and it’s a great way to get kids to eat spinach.
My grandmother always laughed that in America, we call this “Shrimp Scampi,” as scampi means shrimp in Italian. My kids love this dish.
Another great recipe for asparagus. It’s super easy and can be served as a first course, a side dish or a meal.
This colorful soup is full of vegetables.
There is no more refreshing salad than the Caprese in the summer.